Wine Kanten Jelly
Wine Kanten Jelly

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wine kanten jelly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wine Kanten Jelly is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Wine Kanten Jelly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wine Kanten Jelly:
  1. Take 1 sachet (4 g) Kanten Powder
  2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Take Wine + Water 600ml *ratio depends on your preference
  4. Prepare 2-4 tablespoons Sugar
  5. Get Fruit of your choice
  6. Make ready *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Steps to make Wine Kanten Jelly:
  1. Arrange fruit pieces in serving glasses. *Do this first!
  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
  3. Add Sugar, remove from heat when Sugar is dissolved.
  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

So that is going to wrap this up with this exceptional food wine kanten jelly recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!