Pork Tsukune (Patties) Packed with Burdok Root
Pork Tsukune (Patties) Packed with Burdok Root

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork tsukune (patties) packed with burdok root. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Tsukune (Patties) Packed with Burdok Root is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Tsukune (Patties) Packed with Burdok Root is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:
  1. Get 300 grams Ground pork
  2. Make ready 15 cm Burdock root
  3. Get 1/2 Onion
  4. Prepare 1 Egg
  5. Get 2 tsp ☆Katakuriko
  6. Take 2 tsp ☆Soy sauce
  7. Get 2 tsp ☆Sake
  8. Make ready 1 tsp ☆Grated ginger
  9. Get 1 tsp ☆Sesame oil
  10. Make ready 1 dash ☆Salt and pepper
  11. Prepare 1 tbsp ◎Sugar
  12. Take 1 tbsp ◎Mirin
  13. Take 1 tbsp ◎Sake
  14. Take 2 tbsp ◎Soy sauce
  15. Prepare 3 to 4 Shiso leaves
Steps to make Pork Tsukune (Patties) Packed with Burdok Root:
  1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
  2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
  3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
  4. Wipe excess oil with a paper towel.
  5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
  6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!

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