Light and Fluffy Tofu Tsukune Patties
Light and Fluffy Tofu Tsukune Patties

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light and fluffy tofu tsukune patties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Light and Fluffy Tofu Tsukune Patties is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Light and Fluffy Tofu Tsukune Patties is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook light and fluffy tofu tsukune patties using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Tofu Tsukune Patties:
  1. Make ready 1/2 block Tofu
  2. Get 300 grams Ground chicken
  3. Prepare 1/4 Onion
  4. Prepare 5 to 6 Green beans
  5. Prepare 1 egg's worth 〇 Beaten egg
  6. Prepare 1 tbsp each 〇 Usukuchi soy sauce, sake, sugar
  7. Take 1 tsp 〇 Miso
  8. Make ready 1 tsp 〇 Juice of a grated ginger
  9. Get 1 to 2 tablespoons 〇 Katakuriko
  10. Get 1 pinch of each Salt, pepper
  11. Take 2 tbsp each ◎ Soy sauce, mirin
  12. Take 1 tbsp ◎ Sugar
  13. Prepare 1 tsp ◎ Water
Steps to make Light and Fluffy Tofu Tsukune Patties:
  1. Drain the tofu of excess water. Wrap in a kitchen towel and either wring out or put a weight on top. If you are using silken tofu, wring out very well. This tofu weighed 170 g after the water was strained out.
  2. Crumble the tofu, add the ground chicken and mix well. I used 250 g of ground chicken this time.
  3. Add the onion (finely chopped) and green beans (cut in half lengthwise then mince) and mix in. If preparing for adults, you don't have to cut the green beans lengthwise, just chop up the beans.
  4. Add the 〇 ingredients. If using normal soy sauce, add 1 teaspoon. If you are using a lot of ground chicken in the patties, use 2 tablespoons of katakuriko.
  5. Combine the ingredients. If it's too soft, add a bit more katakuriko. Add a little salt and pepper to season too.
  6. Form into easy to eat sized patties, thinly oil a frying pan and fry the patties over low-medium heat.
  7. When the surface starts to cook through, flip the patties and cook covered with a lid over low heat. If the heat is too strong, they will burn, so be careful.
  8. When both sides are cooked, they are done.
  9. If you want to make these with teriyaki sauce, wipe the oil in the pan lightly, add the ingredients marked with ◎ and coat the patties with the sauce while agitating the pan.
  10. When the patties are covered with the sauce, they're done! Serve on plates, and bon appetit!

So that’s going to wrap this up for this exceptional food light and fluffy tofu tsukune patties recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!