Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu
Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, inexpensive and healthy teriyaki tsukune patties with frozen tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have inexpensive and healthy teriyaki tsukune patties with frozen tofu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Take 100 grams Frozen tofu (silken)
  2. Get 100 grams combined ＊Leek, enoki mushroom, other vegetables of your choice
  3. Take 10 grams ＊ Panko
  4. Take 1 tbsp ＊ Katakuriko
  5. Make ready 1 tsp ＊ Grated ginger
  6. Get 1 ＊ Egg white
  7. Get 1 pinch ＊ Salt
  8. Take 1 pinch ＊ Pepper
  9. Make ready 1 Extremely Delicious Teriyaki Garlic Sauce
  10. Get 1 on the side Egg yolk
Steps to make Inexpensive and Healthy Teriyaki Tsukune Patties with Frozen Tofu:
  1. Freeze a block of tofu (around 300 g) for more than a day. Defrost and wring the excess water. You should have about 100 g.
  2. Mix the tofu and the ＊ ingredients and form into patties. If the mixture is too soft, add more panko to adjust.
  3. Heat vegetable oil in a frying pan and fry both sides of the patties.
  4. Add the Extremely Delicious Teriyaki Garlic Sauce, and coat the patties with the sauce so they become shiny.
  5. If the tofu mixture is still loose, adjust by adding more panko.
  6. If you are adding egg yolk, adjust by adding more of the ＊ ingredients.
  7. I increased the amount of the ＊ ingredients so that I could make lots of patties from 1 block of tofu without affecting the final result.
  8. Try it with this Extremely Delicious Teriyaki Garlic Sauce

So that is going to wrap this up with this exceptional food inexpensive and healthy teriyaki tsukune patties with frozen tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!