Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti, brie & broccoli frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
We used a BIG wheel of brie for this video, which can be very expensive. You can get away with something about (or a little over) half the size. Recipe with video instructions: Spaghetti Carbonara is a classic that you should mess with.
Spaghetti, Brie & Broccoli Frittata is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti, Brie & Broccoli Frittata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Take 75 grams dry spaghetti
- Get 2 eggs, lightly beaten in a good sized bowl
- Make ready 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Prepare 1 cup small broccoli florets
- Get 1 small garlic clove, desprouted and crushed
- Take 1/2 cup brie, cut into half inch cubes
- Make ready 1 squeeze lemon juice
- Get 1 small grating of nutmeg (optional)
- Prepare 1 salt and black pepper
- Take 1 tbsp extra virgin olive oil
Stir the mixture into with pasta until evenly coated. Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie.
Steps to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
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So that’s going to wrap it up with this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
