Mixed fruit shortcakes
Mixed fruit shortcakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mixed fruit shortcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This delightful downsized recipe makes just two biscuit-like shortcakes. Remove to a wire rack to cool. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

Mixed fruit shortcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mixed fruit shortcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mixed fruit shortcakes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed fruit shortcakes:
  1. Take 1 cup mixed fresh berries
  2. Prepare 1/2 cup fresh peaches or nectarines
  3. Prepare 4 tsp. sugar, divided
  4. Make ready 1/2 cup all-purpose flour
  5. Prepare 3/4 tsp baking powder
  6. Make ready 1/8 tsp. Salt
  7. Take 2 tbsp. Shorting
  8. Prepare 3 tbsp. Milk
  9. Take Whipped topping

They take only a few minutes to prepare and they're delicious. And to celebrate, yesterday I made a round of berry shortcakes for the everyone! It felt so good to be back. Strawberries don't have a monopoly on this dessert, guys..a few shortcakes, stuffing them with fruit goodness, and topping it all with freshly whipped cream.

Instructions to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

Nutrition information is estimated based on the ingredients and cooking instructions as. The Best Fruit Shortcake Biscuit Recipes on Yummly Red, White & Blueberry ''shortcakes'', Sweet Biscuit Strawberry Shortcake, Biscuit Berry Shortcake. Sugar tenderizes these sweet, biscuitlike shortcakes and allows for caramelization, which creates a rich, sugary crust. Individual Shortcakes: Prepare Strawberry Shortcake as directed, except drop dough into eight mounds on a greased or parchment paper-lined baking sheet.

So that’s going to wrap it up with this exceptional food mixed fruit shortcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!