Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with a greek touch. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf with a Greek touch is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatloaf with a Greek touch is something which I’ve loved my whole life.

Great recipe for Meatloaf with a Greek touch. A different kind of meatloaf, very moist and tasty. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case).

To begin with this recipe, we have to prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Prepare 1 kg ground beef
  2. Make ready 2 onions
  3. Make ready 4 cloves garlic
  4. Make ready 1 egg
  5. Take 1/4 cup parsley
  6. Make ready 2 cups rusks (ground)
  7. Take 1/4 cup oil
  8. Prepare 2 tbsp balsamic vinegar
  9. Take salt, pepper, paprika, spearmint
  10. Make ready water / wine
  11. Take Stuffing
  12. Make ready 2 big tomatoes
  13. Prepare 250 g feta cheese
  14. Get oregano
  15. Get Potatoes
  16. Get 4-5 big potatoes (or as many as you wish)
  17. Take oil, salt, pepper

Thank you for Watching my Traditional Greek Food & Vegan Recipes. Thank you for Commenting & Subscribing to my. Meatloaf is one of those dinners I remember the most as a young child. We always enjoyed next to a delicious plate of mashed potatoes, a salad, and sometimes even topped with gravy.

Steps to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

My siblings would smother ketchup all over the plate, asking for seconds and sometimes, even thirds. This Paleo Meatloaf is the perfectly savory with a touch of sweetness. I caramelize the onions, which is an optional step, but adds great depth of flavor. This is an optional step: Place diced onion and a little. Juicy meatloaf stuffed with hard boiled eggs.

So that’s going to wrap this up for this special food meatloaf with a greek touch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!