Slow Cooker Ribs
Slow Cooker Ribs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker ribs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker.

Slow Cooker Ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Ribs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker ribs using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Ribs:
  1. Prepare 1 packages Pork Ribs
  2. Prepare 1/2 cup Hickory BBQ Sauce
  3. Make ready 1/2 cup Guinness BBQ Sauce
  4. Make ready 1/2 cup Diana's Original Recipe Sauce

Pour some of the sauce over the top. Season ribs with salt and pepper. Place in a shallow baking pan. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper.

Steps to make Slow Cooker Ribs:
  1. Mix all sauces in sow cooker, add ribs, cover and cook on high for 3.5 hours.

Pour sauce over ribs, and turn to. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours. After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.

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