Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast meatballs with teriyaki sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Get SAUCE:
  2. Make ready To make the teriyaki sauce
  3. Make ready 4 tbsp Sake
  4. Prepare 3 tbsp Soy sauce
  5. Take 3 tbsp Mirin
  6. Make ready 2 tbsp Sugar
  7. Get MEATBALLS:
  8. Take To make the chicken tsukune
  9. Make ready 300 grams Chicken breast meat
  10. Prepare 1/2 Onion (or 1 small onion)
  11. Prepare 1 tsp Finely grated ginger (or tubed)
  12. Get 1/2 tbsp each Soy sauce, sesame oil
  13. Take 1 tbsp Sake
  14. Prepare 2 tbsp Katakuriko (potato starch flour)
  15. Prepare 1 pinch each Salt and pepper
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that’s going to wrap this up with this special food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!