Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini scones with jam and clotted cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).
Mini scones with Jam and clotted cream is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mini scones with Jam and clotted cream is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Make ready 375 grams self raising flour
- Make ready 95 grams butter
- Make ready 25 grams caster sugar
- Prepare semi skimmed milk
- Prepare strawberry jam
- Get 1 packages clotted cream
You don't have to go to England to enjoy your tea-time The making of clotted cream started in Devon as a way to separate the fat from milk to make butter. Centuries later in Cornwall, it became popular to. Clotted cream, sometimes also called Devonshire or Cornish cream, is a thick cream that often accompanies Mini Treacle Tart Recipe (Harry Potter's Favorite) German Christmas Bread (Easy Stollen, Mini Fresh, homemade clotted cream is such a treat, especially with scones, jam, and tea! Scones Filled with Jam Recipe & Video.
Steps to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
As I get older, I find it fascinating how I remember some things from my past so vividly, while other seemingly important experiences have I remember splitting my scone in half and spreading each half with jam and lots of clotted cream. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Delicious freshly baked scones with clotted cream and raspberries. Scones are a typical English pastry, which is served at tea time.
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