Slow cooker lamb tagine
Slow cooker lamb tagine

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker lamb tagine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour. It creates quite an impact when you serve it! What cut of meat should I use for Slow Cooker Lamb Tagine?

Slow cooker lamb tagine is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker lamb tagine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker lamb tagine:
  1. Make ready 1 shoulder of lamb
  2. Take 1 aubergine
  3. Prepare 1 courgette
  4. Prepare 2 carrots
  5. Take 1 x 400g tin of chopped tomatoes
  6. Make ready 1 jar black, pitted olives
  7. Get 2 tsp cumin
  8. Prepare 1 tsp paprika
  9. Make ready 1 cinnamon stick
  10. Make ready 1 tsp coriander
  11. Prepare 1 jar tagine paste
  12. Get 6 shallots
  13. Get 2 garlic cloves
  14. Prepare Salt and pepper
  15. Get 2 tsp sugar
  16. Prepare 100 g soft apricots
  17. Make ready Lamb stock to cover meat
  18. Make ready 2 tbsp cornflour mixed to paste

Slow Cooker Lamb Tagine for All the Family. The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family. If you like your food spicy double the aromatic spices and add as much chilli as you can take. The apricots do soften the spice a little.

Steps to make Slow cooker lamb tagine:
  1. Coat lamb shoulder in paste.
  2. Chop vegetables into small cubes (1cm) add to slow cooker.
  3. Add tinned tomatoes and stock so liquid covers meat.
  4. Stir in spices and seasoning.
  5. Add cornflour paste to thicken sauce 2hours from end.
  6. Slow cooker on high for 5 hours or medium for 6-8hours
  7. Taste and add seasoning as required.
  8. Serve with lightly toasted pitta bread and couscous

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. The slow cooker works exactly the same way. Remove to a plate, and repeat with remaining lamb. Super easy to prepare and cook, this fragrant slow cooker lamb and veg "tagine" is full of Moroccan flavour and utterly delicious. Transfer lamb to another large bowl after each batch.

So that’s going to wrap this up with this special food slow cooker lamb tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!