Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy almond breeze sugar cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Almond Breeze Sugar Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Stay stocked up with sustainable, low waste, organic and cruelty-free groceries. Easy Breeze Sugar Cookies Easy Breeze Sugar Cookies. Beat on medium-high speed until smooth and creamy, adding almondmilk for desired spreading consistency.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Take 1 cup butter flavored vegetable shortening
- Make ready 1 1/2 cups sugar
- Make ready 1 egg
- Get 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Take 1 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon cream of tartar
- Prepare 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Get 4 cups powdered sugar
- Get 3/4 cup vegetable shortening
- Prepare 1 teaspoon vanilla
- Get 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
Easy Almond Breeze Sugar Cookies step by step. Line cookie sheets with parchment paper. These almond flour Keto shortbread cookies taste just like the real buttery thing! Have a few of them with your morning cup of coffee or tea and I guarantee that it will make your day.
Steps to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
Flatten cookies with prepared glass, dipping glass in sugar again as needed. In a small bowl, whisk together the confectioners' sugar, almond extract and enough water to achieve glaze consistency. Tint with food coloring if desired; drizzle over. The recipe for Sugar Free Almond Cookies. I mentioned earlier that you will need sugar free powdered sugar in order to make this recipe, You can buy sugar free powdered sugar online or you can refer to my recipe for how to make sugar free powdered sugar.
So that’s going to wrap this up for this special food easy almond breeze sugar cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
