Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesecake sugar cookie cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesecake Sugar Cookie Cups is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesecake Sugar Cookie Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.
These cookie cups are perfect for an easy yet elegant dessert. Pin these amazing Cheesecake Sugar Cookie Cups for later. It's almost the weekend, which is always a reason to celebrate!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesecake sugar cookie cups using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesecake Sugar Cookie Cups:
- Prepare 1 . 1 Package refrigerated sugar cookie dough
- Take 2 . Choice of berries, or other fruit toppings
- Make ready For No-Bake Cheesecake Filling
- Get 1 . 8 oz. cream cheese
- Prepare 2 . ½ cup sugar
- Make ready 3 . 1 tsp vanilla
- Make ready 4 . 1 Cup whipped cream
A sugar cookie cup filled with no bake chocolate cheesecake topped with royal icing football stitches! We're going full force and keeping up with Monday's football themed treat. We bring you - cheesecake sugar cookie football cups! These mini Cherry Cheesecake Cookie Cups are no exception!
Instructions to make Cheesecake Sugar Cookie Cups:
- Preheat oven to 350 degrees.
- Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl.
- Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
- Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.)
- While the cups are cooling, beat cream cheese until smooth.
- Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
- Fold in the whipped cream.
- Spoon cheesecake filling (or pipe it) into each cookie top.
- Top with your choice of fruit and chill before serving.
The flavors of cherry cheesecake, but served in a sugar cookie cup. Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd. They are easy for guests to grab and eat, and no one can resist them! Shortening and flour provide the best results for an easy-to-remove cookie cup. For an easy-to-pipe filling, transfer mixture to medium resealable food-storage plastic bag, cut small corner from one end and pipe mixture into cookie cups.
So that is going to wrap this up for this exceptional food cheesecake sugar cookie cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
