Capitol Hill Bean Soup
Capitol Hill Bean Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, capitol hill bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capitol Hill Bean Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Capitol Hill Bean Soup is something that I have loved my entire life. They’re nice and they look wonderful.

You could say it's a rare unanimous mandate. Senate Bean Soup (the more common name for this dish) is so iconic that it has its own recipe page on the Senate website, one version with spuds and one. This navy bean soup is packed with flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capitol Hill Bean Soup:
  1. Make ready 1 pound dried white navy beans, sorted of debris and rinsed
  2. Take 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
  3. Make ready 2 1/2 quarts water (10 cups)
  4. Get 1 large russet potato (about 8 oz.)
  5. Take 3 cups chopped celery (about 6 stalks)
  6. Prepare 3 cups chopped yellow onion (about 3 medium onions)
  7. Make ready 1-3 Garlic clove, minced
  8. Prepare 3 teaspoons kosher salt
  9. Get 3/4 teaspoon black pepper
  10. Make ready 1/4 cup chopped fresh flat-leaf parsley

Drain beans, add ham bone and water. Congee With Scallion - Avocado Sauce. Be the first to review this recipe. This is one of Pastor Chopp's favorites.

Instructions to make Capitol Hill Bean Soup:
  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley

Remove from heat; cover and soak overnight in refrigerator. Senate Bean Soup (the more common name for this dish) is so iconic that it has its own recipe page on the Senate website, one version with spuds and one without. Another story attributes the soup request to a Senator from Minnesota who simply loved the stuff, despite no obvious ingredient connection to his home state. Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. The origins of Capitol Hill will be discussed shortly.

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