Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic spag bol. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My dad used to cook this for the family on a Saturday night when I was growing up and we used to curl up on the sofa afterwards with a film - perfect family time! Quick-cook spaghetti makes this dish super speedy, while you pack the beef bolognese. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain.
Classic spag bol is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Classic spag bol is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic spag bol using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Classic spag bol:
- Prepare 500 g steak mince
- Take 300 g wholemeal spaghetti
- Prepare 500 g tomato passata
- Get Medium onion
- Get Pinch oregano
- Prepare Pinch rosemary
- Make ready Pinch chilli flakes
- Prepare Pinch mixed herbs
- Prepare Splash Worcester sauce
- Make ready cube Beef stock
- Make ready Seasoning
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Steps to make Classic spag bol:
- Chop the onion into teeny tiny cubes (try not to cry!)
- Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat
- Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat
- Drain the mince fat once browned - a must!
- Turn the heat down low and whack in the passata and stir
- Sprinkle in the herbs and crumble in the stock cube
- Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus)
- Now set a timer for 20 minutes. Relax and let the bolognaise simmer
- Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes
- A good chef will try the food to check the seasoning
- Drain the spaghetti and divide into 4 portions
- Divide the bolognaise into 4 portions and enjoy! Mamma Mia!
Pre-Run Spag Bol Pie, basic by the good old family classic spag bol (or spaghetti bolognesese baked zucchini noodles. spag bol. And you're in idiot if you think otherwise. spag bol. When a man ass-rapes another man so hard, that the receiver shit a runny concoction of blood and shit, closely. Spicy spag bol: a classic with a kick Photograph: Jasper White for the Guardian. According to panelists from the show, some call the cheap-but-cheerful mince delight "spag bol" So, how do you say it?
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