Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frosted sugar cookie bars. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jump to Recipe Jump to Video Print Recipe. Thick, soft and chewy Sugar Cookie Bars have the same great taste you love from a classic sugar cookie, without having to chill, roll or cut the dough! We love them topped with a delicious cream cheese frosting.

Frosted Sugar Cookie Bars is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Frosted Sugar Cookie Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook it.

  1. Make ready Cookie Bars :
  2. Prepare 2 3/4 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Prepare 1/2 tsp. salt
  5. Take 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Make ready 1 1/4 cup granulated sugar
  7. Take 1 large egg + 1 large egg yolk, at room temperature
  8. Get 2 tsp. vanilla extract
  9. Prepare Frosting :
  10. Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Take 1 3/4 cup confectioners sugar
  12. Take 2 tbsp. cream (or milk)
  13. Take 1/2 tsp. vanilla extract
  14. Make ready Pinch salt
  15. Prepare Sprinkles (optional for decoration)

Each season or holiday they come in different colors and are usually decorated with sprinkles. These easy Frosted Sugar Cookie Bars are a classic! Everyone should have a go-to soft, chewy and delicious sugar cookie bar recipe. With the holiday season officially upon us, cookie plates are going to be going around like crazy.

  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

All the baked goods are definitely one of the best parts of the holidays - in my. I Love Making Sugar Cookie Bars For A Quick Dessert. Sugar cookies are a staple in every baker's household. Some of my fondest memories as a child was frosting sugar cookies. The only thing that has changed is that they're a little prettier now than they used to be!

So that is going to wrap it up for this exceptional food frosted sugar cookie bars recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!