Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats and jaggery's shortcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Oats and jaggery's shortcake. This is my all tym fav's shortcake recipe,and it's easy to make,,,#kidstiffin. And baking powder,mix nuts and seeds,jaggery,mix well.
Oats and jaggery's shortcake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oats and jaggery's shortcake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oats and jaggery's shortcake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats and jaggery's shortcake:
- Take 1 cup oats
- Prepare 1 cup shredded coconut
- Get 1 cup wheat flour
- Prepare 1 tsp baking powder
- Make ready 1 cup mix nuts and seeds
- Prepare 1 cup jaggery
- Prepare 1 cup curd
- Prepare 1 cup shredded chocolate
- Prepare 1 tsp ghee
- Get 2 strawberries
They're fruity, filling, nourishing & taste like indulgent dessert. These Oats Jaggery Cookies are free of refined sugar as they are sweetened with jaggery (unrefined sugar obtained from raw, concentrated sugarcane juice). If you don't have jaggery, you may use brown sugar in place. I also packed in some nuts (chopped cashews and almonds) in the cookies for that.
Steps to make Oats and jaggery's shortcake:
- Assalamualaikum,Take a bowl mix,oats, shredded coconut, wheat flour,
- And baking powder,mix nuts and seeds,jaggery,mix well
- Add some curd some water and give it a good mix,
- Now spread the ghee on baking try some sprinkle the nuts and chocolate,
- Baked for 20 mins.
- Now serve ur yummmy shortcake.
Roasting rhubarb with Demarara sugar until the stalks caramelize and soften enough to collapse gives you a heady and intense jamlike compote with a molasses edge Here, it's paired with tender, biscuitlike shortcakes made with a little oat flour for complexity and plenty of whipped cream It's important to let. It can be prepared with sugar or jaggery and not much of ghee is needed and it is optional. They are non-sticky while you hold on and slightly chewy and taste good. They can be made absolutely fat free or vegan by eliminating the ghee. I had posted an oats burfi recipe last Diwali, so this time thought of.
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