Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. Get For chicken marination:
  2. Get Boneless chicken (1 kg)
  3. Make ready Salt (1/2 tsp)
  4. Prepare Lemon juice (1 tbsp)
  5. Take Garlic paste (1 tsp)
  6. Make ready Oregano powder (1/2 tsp)
  7. Get Black pepper powder (1/2 tsp)
  8. Make ready Vinegar (1 tsp)
  9. Take Red chilli sauce (1/2 tsp)
  10. Get Crushed red chilli flakes (1/2 tsp)
  11. Take Nandos medium Peri Peri Sauce (2 tbsp)
  12. Prepare For coating chicken with egg:
  13. Get Chicken marinated
  14. Get Cornflour(as required)
  15. Take Egg (1)
  16. Make ready Crushed cornflakes (1 cup or as required)
  17. Prepare For coating chicken without egg:
  18. Prepare Chicken Marinated
  19. Make ready Cornflour (as required)
  20. Get Olive oil (1/2 cup or as required)
  21. Take Crushed cornflakes (1 cup or as required)
  22. Prepare Served with:
  23. Make ready Peri peri curry sauce (2 tbsp)
  24. Get Chinese fried rice (1 cup)
Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

So that is going to wrap it up for this exceptional food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!