Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okro soup and white amala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okro soup and white amala is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okro soup and white amala is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Amala and okro soup. Amala a Yoruba traditional food which is made in no time. Red pepper,scotch bonnet, tomatoes and onions.
To get started with this recipe, we must first prepare a few components. You can cook okro soup and white amala using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okro soup and white amala:
- Take Okro
- Get Grounded pepper
- Prepare Potash
- Prepare Locust beans
- Get Smoked fish
- Get Beef
- Get Crayfish
- Make ready Red oil
- Get Knor
- Get Salt
- Get Cassava flour
- Get Corn flour
Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Okra soup is one of the most common soups eaten by the people of Igbo, often it is combined with ogbono for best result, you can learn more here about making Nigerian. PagesBusinessesLocal ServiceEvent PlannerYetunde's Kitchen EventsVideosA star Amala with okro-soup. Woman kills husband with a stone for rejecting her "Amala and Okoro Soup".
Instructions to make Okro soup and white amala:
- Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
- Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
- Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
- Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
- Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.
A mother of four, Mrs Folake Adekoya-Ojo was arrested by the Police in Lagos for allegedly… A white professor here in UK. Am a student and I feel like eating my yoruba favorite food (Amala nd Okpro) Procedures: I wash my okpro nd cut it into tiny pieces then I put water on the fire till is hot, then I pour my okpro inside together with my locus beans (iru) with. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. This soup is extra tasty as testified by all who ate it.
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