Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, italian wedding crockpot/slow cooker with kale and barley. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian wedding crockpot/slow cooker with kale and barley is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian wedding crockpot/slow cooker with kale and barley is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Italian wedding crockpot/slow cooker with kale and barley.. See more ideas about Soup recipes, Cooking recipes, Delicious soup. Combine all ingredients in the Crock-Pot® slow cooker.
To get started with this recipe, we have to prepare a few components. You can cook italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian wedding crockpot/slow cooker with kale and barley:
- Prepare 6 cup vegetable or chicken stock
- Make ready 3/4 cup barley
- Prepare 2 carrots, diced
- Make ready 1 onion diced
- Get 2 stalks celery diced
- Get 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
- Prepare 1 bay leaf
- Take 1/2 tbsp italian seasoning
- Prepare 3 kale leaves
- Take 1 salt and pepper to taste
- Take 1 parmesan cheese to taste
- Prepare 2 cup water (as needed)
This slow cooker has four manual cooking functions: slow cook, stove top sear/Saute, steam, and bake. Print In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley. A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth.
Instructions to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
- Cook on low for 6-8 hours or high for 4
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
- Add salt and pepper to taste and garnish with parmesan cheese
Italian wedding soup derives its name from the marriage of meat and greens. For this slow cooker Italian wedding soup, meatballs, vegetables, and chicken broth combine to make a soup hearty enough to be a main dish. Crusty bread and a side-dish salad round out the meal. But in the meantime of course, this Slow Cooker Tuscan Sausage and Kale Soup will have to get us through. It's filled with hearty vegetables like carrots, celery, onions, red pepper and kale, and has a delicious tomato-based broth that feels so appropriate for cozy nights in on the couch.
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