Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frittata di spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nella frittata di spaghetti, come in qualsiasi frittata, gli ingredienti possono essere fantasiosamente sostituiti a seconda dei gusti: potreste optare per del prosciutto cotto o crudo al posto della pancetta. Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan.
Frittata di spaghetti is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Frittata di spaghetti is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frittata di spaghetti:
- Prepare 180-200 g leftover over spaghetti in sauce
- Get 3 large eggs
- Get 50 g cooked peas (or any other cooked vegetable, diced)
- Take 35 g Parmesan cheese, grated
- Prepare Salt and pepper
- Prepare 1-2 tbsp olive oil
Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. La frittata di spaghetti è un prelibato e nutriente piatto unico tipico della cucina campana, ideale da gustare durante un semplice pranzo in famiglia o con gli amici. La frittata di spaghetti é un piatto appetitoso che può servire per riutilizzare gli avanzi di pasta (di qualsiasi formato e condimento) del giorno prima. La frittata di spaghetti (o più comunemente frittata di pasta) è un piatto tipico della cucina napoletana nato dall'esigenza di recuperare gli avanzi di pasta del giorno precedente.
Steps to make Frittata di spaghetti:
- Crack the eggs into a bowl and whisk until all mixed.
- Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
- Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
- Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
- Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
- Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!
La frittata di spaghettini è una pietanza leggera e veloce da preparare. Si prepara in pochi minuti ed è ideale sia come contorno sia da portare in giro come pranzo al sacco in ogni occasione. Add the spaghetti and mix well, then stir in the mozzarella cheese and proscuitto. Invert a serving plate over the frying pan. Leftover Spaghetti Frittata is one of the best things in life!
So that is going to wrap this up for this exceptional food frittata di spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
