Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! Heat olive oil in a medium skillet over medium-high heat.
Crockpot Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crockpot Tomato Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tomato Soup:
- Prepare 1 28oz Can of Diced Tomatoes
- Make ready 1 8oz Can of Tomato Sauce
- Make ready 2 tbsp fresh finely chopped basil
- Prepare 3 clove Minced Garlic
- Get 1 tbsp Salt
- Prepare 1 tsp pepper
- Take 1 Medium White Onion-diced
- Get 1 cup Heavy Cream or Half & Half
- Prepare 4 cup Chicken broth
- Make ready 2 cup Shredded Parmesan
- Get Roux
- Get 3 tbsp butter
- Take 1/4 cup flour
- Make ready 1 cup heavy cream or half&half
There's snow on the ground and a chill in the air. This Crock-Pot Tomato Soup recipe is a staple in my kitchen during the colder months. The family gets to sit down together over a warm meal, even when I just walked in the door. This soup is also great for entertaining family or friends who are vegetarian, vegan, or have food allergies.
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Make this easy slow cooker tomato soup recipe. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the. Healthy Crock Pot Tomato Soup with Basil and Orzo. Add half-and-half to make it creamy, or omit to keep the slow cooker tomato soup vegan.
So that is going to wrap it up for this special food crockpot tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
