Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, memorial day peach shortcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drain the peaches and set aside. Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves.
Memorial Day Peach Shortcake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Memorial Day Peach Shortcake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have memorial day peach shortcake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Memorial Day Peach Shortcake:
- Take 1/4 teaspoon ground cloves
- Make ready 1/4 teaspoon ground nutmeg
- Prepare 1/4 teaspoon ground cinnamon
- Prepare 60 ounces canned peaches
- Take 1 cup dark brown sugar packed
- Make ready 1 loaf pound cake
- Prepare as needed cool whip or whipped cream
With Lauren Zenzie and Danny New. A good tip for picking out perfectly ripe peaches is that the fruit should be very fragrant; if it doesn't smell like a peach, it won't taste like a peach. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). Piece of peach shortcake and meringues selective focus horizontal.
Instructions to make Memorial Day Peach Shortcake:
- Drain the peaches and set aside
- Add the peach juices to a pot. Add dark brown sugar, cinnamon, vanilla, nutmeg, and cloves. Bring to a boil for 15 minutes. Stirring often
- Add peaches and simmer 3 minutes. Remove from heat and let rest till needed.
- Cut the cake add peaches and juices on top of cake.
- Top with cool whip. Serve I hope you enjoy!
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