Italian Chicken Vegetable Bean Soup
Italian Chicken Vegetable Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian chicken vegetable bean soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Chicken Vegetable Bean Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Italian Chicken Vegetable Bean Soup is something that I have loved my entire life.

Discover Tasty Italian Veggie Soup Made with Zucchini and Fennel. Add the beans to a colander and rinse, sort out any unwanted debris and discard. Add the beans to the slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian chicken vegetable bean soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Vegetable Bean Soup:
  1. Prepare 3 Tablespoons olive oil
  2. Take 3 cloves garlic – chopped
  3. Take 1/2 teaspoon black pepper
  4. Make ready 1/4 teaspoon thyme
  5. Make ready 1 teaspoon fennel seed
  6. Take 1/2 large onion – diced 1/4 inch
  7. Prepare 1/2 large red bell pepper – diced 1/4 inch
  8. Take 2 large carrots – diced 1/4 inch
  9. Take 1 stalk celery – diced 1/4 inch
  10. Prepare 4 tablespoons flour
  11. Prepare 4 cups chicken stock
  12. Make ready 1 cup diced tomatoes
  13. Take 1/2 teaspoon fresh rosemary finely chopped
  14. Make ready 1 pound cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
  15. Prepare 2 cups white beans, cooked or canned,drained
  16. Get 3 cups fresh spinach (take off the stems) or 1/2 cup frozen spinach
  17. Prepare to taste salt

In a large saucepan, heat oil. Splash in water if they stick. Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken.

Steps to make Italian Chicken Vegetable Bean Soup:
  1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
  2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
  3. Dust with the flour and mix in to make the compound roux.
  4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes.
  5. Add the bean and simmer 10 more minutes, then add the spinach.
  6. Adjust seasoning and serve.

This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One. Minestra di ceci - prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of Italy. Minestrone - a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice.

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