Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon sugar cookies recipe taste like you've taken a big bite out of summer! So fresh and delicious, it'll become a favorite! I always love bright, citrus flavors, especially in the summertime.
Lemon Sugar Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Make ready 100 g (1/2 cup) lard
- Take 60 g (1/4 cup) butter
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 1 large egg
- Make ready 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Make ready 1 3/4 cup all purpose flour
- Get 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1 pintch salt
- Make ready Granulated sugar to sprinkle
A light lemon cookie that will be a crowd favorite. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! HOW TO MAKE LEMON SUGAR COOKIES.
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
Line two large baking sheets with parchment paper or silicone baking mats. Beat in egg, corn syrup, and lemon extract. Stir in flour, baking soda, and baking powder. Sweet, dainty, lavender lemon sugar cookies for your Tuesday (summer) baking. Lightly sweetened buttery shortbread cookies hinted with lavender and lemon.
So that’s going to wrap it up for this special food lemon sugar cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
