Spicy Tomato Spaghetti
Spicy Tomato Spaghetti

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy tomato spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tomato Spaghetti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Tomato Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy tomato spaghetti using 12 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Spaghetti:
  1. Take 100 g Chorizo Sausage
  2. Get 1 Can Of Finely Chopped Tomatoes or 1 Jar Of Passatta
  3. Take Half Tsp Of Crushed Chilli
  4. Take Quarter Tsp Of Crushed Garlic
  5. Prepare Half Tsp Of Sugar
  6. Prepare Pinch Of Salt
  7. Get Pinch Of Black Pepper
  8. Get Half a cup of Wine
  9. Make ready Splash Of Olive Oil
  10. Take Half Tsp Of Dried Basil
  11. Get 120 g Dried Spaghetti
  12. Make ready Cheddar Cheese
Instructions to make Spicy Tomato Spaghetti:
  1. Chop Chorizo Sausage
  2. Grab a Small to Medium Pan and Splash some Cooking Olive Oil In It
  3. Add Chorizo to pan and start cooking. Gently turn them for a minute
  4. Boil kettle full of water
  5. Add a quater of a cup of wine after a minute
  6. Add Tomatoes
  7. Add Chilli and Garlic
  8. Add salt, pepper and sugar
  9. Add basil
  10. Cook at medium heat until it thickens (Stir occasionally)
  11. Boil a 2ltr pan of water (Add kettle water) and add a Tsp of Salt
  12. Add A Quarter Of A Pack Of Spaghetti once water is boiled (Per Person)
  13. Press spaghetti in slowly so that is softens on the way it and then stir it so that its seperated
  14. Cook spaghetti until Aldenti (Give or take 10 to 12 minutes)
  15. While cooking grate cheese
  16. Throw spaghetti at wall to see if done cooking (if it sticks. Its ready to eat)
  17. Take sauce off heat once its thick enough
  18. Drain spaghetti in colander and then place back in now dry pan
  19. Serve once spaghetti is done

So that’s going to wrap this up with this special food spicy tomato spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!