Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry shortcake coffee cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry shortcake coffee cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry shortcake coffee cake is something which I’ve loved my whole life.
Enjoy this delicious coffee cake dessert made with Gold Medal® all-purpose flour and topped with strawberries. Strawberry Shortcake Coffee Cake is a dessert recipe from Vitale. This easy Strawberry Shortcake Cake recipe make delicious layers of dense, buttery and moist vanilla cake filled with fresh whipped cream and fresh sliced strawberries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake coffee cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake coffee cake:
- Get For Cake:
- Make ready 1/2 cup Unsalted Butter, softened at room temperature
- Prepare 3/4 cup Granulated Sugar
- Take 2 Eggs
- Take 1/2 cup Whole Milk
- Take 1/4 cup Sour Cream
- Prepare 1 Tbsp Vanilla Extract
- Get 1-3/4 cup All Purpose Flour
- Take 1 tsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 2 cups Diced Strawberries
- Get For Topping:
- Take 1/4 cup Brown Sugar
- Make ready 1-1/2 Tbsp All Purpose Flour
- Make ready 2 Tbsp Cold Butter, cut into small pieces
- Prepare 2 Tbsp Pearled Sugar
Sift the cake flour, baking powder, and salt in a medium bowl, twice this will make it easier to incorporate, set aside. This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. Shortcake is a sweet cake or biscuit in the American sense that is a crumbly bread that has been leavened with baking powder or baking soda).
Steps to make Strawberry shortcake coffee cake:
- Preheat your oven to 375 degrees. Line the bottom of a spring form pan with some parchment paper then spray with some non-stick spray and set aside. In a large bowl, mix together the flour, baking powder, baking soda and salt, set aside. In a separate bowl, toss the strawberries with about 1/4 cup of the dry ingredient mixture and set that aside as well.
- In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, then add the eggs and vanilla and continue to mix for a couple minutes or until well combined. Add the milk and sour cream, mix for just a few seconds then add the dry ingredients, mix long enough to combine and at the last minute, add in the strawberry mixture and mix until they are evenly dispersed. Add the batter to your prepared pan and set aside.
- In a small bowl using a pastry cutter, mix together the brown sugar, flour and butter, sprinkle this mixture evenly on the cake followed by the pearled sugar. Bake the cake for about 45 minutes or until fully cooked through, then allow to cool completely before serving. Serve with a generous dollop of whipped cream and dig in!
Satisfy your craving for cake and strawberries with this easy, two-minute dessert. Sometimes there's an occasion to make a beautiful, towering strawberry shortcake to grace the dessert table. But more often we're managing a busy weeknight when the hankering for a slice of soft, spongy cake. To assemble, split shortcakes in half. Place cake bottoms on dessert plates.
So that’s going to wrap it up for this exceptional food strawberry shortcake coffee cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
