Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker spaghetti bolognese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooker spaghetti Bolognese is something which I’ve loved my whole life.
Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours. Add the garlic, wine and tomato puree and.
To get started with this recipe, we must prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Prepare 2 tablespoons olive oil
- Get 4 garlic cloves, crushed
- Make ready 2 onions, diced
- Prepare 1 carrot, diced
- Get 250 mL red wine
- Prepare 1 kg minced beef/pork
- Prepare 1.5 L crushed tomato
- Take 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Make ready 2 teaspoons Worcestershire sauce
- Get 3 teaspoons dried oregano
- Take 2 teaspoon dried thyme leaves
- Take 2 teaspoon red pepper flakes
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Get 250 grams spaghetti
Bolognese is a terrific traditional Italian sauce, with a texture that's both thick and silky-smooth, and a taste that is tangy, savory and full of herbaceous aromas. Remove the rind and serve over spaghetti with lots of grated Parmesan and topped with fresh basil and parsley. Extra sauce can be frozen for later use. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
It's also easy to prepare for a quick and delicious dinner. That's why I'm excited to share this classic Slow Cooker Spaghetti Bolognese recipe with a food processor (and slow cooker!) shortcut. Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.
So that is going to wrap it up for this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
