Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The cake layer of these strawberry shortcake bars is not your typical angel food cake. It's more like a fluffy vanilla-butter pound cake in taste. Dense enough to handle that cream cheese layer and.
Strawberry Shortcake Bars is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Strawberry Shortcake Bars is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry shortcake bars using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Bars:
- Prepare Vanilla Bars:
- Take 1 box vanilla cake mix
- Take 2 large eggs
- Make ready 1/3 cup vegetable oil
- Make ready Strawberry Vanilla Crumble:
- Prepare 1-3 oz. box strawberry jello mix - dry
- Make ready 1-3 oz. box vanilla instant pudding
- Get 1 cup flour - divided and 1/2 cup butter - softened
- Make ready Cool Whip Frosting:
- Take 8 oz cream cheese - softened
- Make ready 1 cup powered sugar
- Take 1 teaspoon vanilla extract
- Get 1 tub - 8oz cool whip - thawed
A crunchy strawberry topping with a creamy center Frost top of cooled bars. Sprinkle a generous amount of crumble on top. These Strawberry Shortcake Bar-inspired ice cream bars are made not with actual ice cream, but with a fluffy Swiss meringue cut with milk and cream, half flavored with vanilla and half with. How to Make Strawberry Shortcake Ice Cream Bars
Steps to make Strawberry Shortcake Bars:
- Preheat oven to 350º. Line a 9x9" cake pan with aluminum foil and spray. Set aside.
- In a large bowl. Mix together the cake mix, eggs, veg. Oil until combined and a dough forms.
- Press dough evenly into pan. Bake 20 minutes until edges are lightly brown. Let cool before frosting.
- In a small bowl Combine the jello. 4 Tablespoon butter, 1/2 cup flour. Using a fork mix ingredients together intil crumble forms. In another bowl Combine vanilla pudding, 4 Tablespoon butter, 1/2 cup flour. Mix until crumble forms.
- Spred both of them onto a lined baking sheet. Bake 350º for 10 minutes check after 5 minutes.Stirring so it does not burn.Cool completely.
- In a large bowl. Beat cream cheese, powered sugar, vanilla extract, cool whip until light and fluffy.
- Frost top of cooled bars. Sprinkle a generous amount of crumble on top. Cut into squares and enjoy.
I couldn't decide whether or not I wanted to make a regular strawberry cheesecake or strawberry. These Vegan Strawberry Shortcake Bars are SO DELISH! They are super easy to make - the perfect, healthy, kid-friendly treat. These bars are also gluten-free, sugar-free, low-fat, oil-free & low-calorie. Strawberry Shortcake Bars are the perfect spring or summer dessert!
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