Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker balsamic tomatoes with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Balsamic Tomatoes with spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Balsamic Tomatoes with spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker balsamic tomatoes with spaghetti using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Make ready 1 tbs olive oil
- Make ready 750 g plum tomatoes (halved)
- Make ready 4 tbs white wine
- Prepare 4 tsp balsamic vinegar
- Make ready 375 g spaghetti
- Take salt and pepper
- Take Garnish
- Prepare Cheese
Instructions to make Slow Cooker Balsamic Tomatoes with spaghetti:
- Oil the slow cooker, add tomatoes, pour in wine and vinegar, add a little salt and pepper. Cover with the lid and cook on high.
- When nearly ready, cook the pasta until ready. Drain and mix into sauce.
- Spoon pasta into bowls and garnish with cheese.
So that is going to wrap it up for this exceptional food slow cooker balsamic tomatoes with spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
