Filled Sugar Cookies
Filled Sugar Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, filled sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filled Sugar Cookies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Filled Sugar Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.

To begin with this recipe, we have to first prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Filled Sugar Cookies:
  1. Prepare Cookie:
  2. Get 1 cup sugar
  3. Take 1/2 cup softened butter
  4. Take 2 tsp baking powder
  5. Get 1 tsp baking soda
  6. Get 1/2 tsp salt
  7. Make ready 3/4 cup milk (I used cashew)
  8. Get 1 egg
  9. Take 3 1/2 cups ap flour
  10. Prepare Filling:
  11. Take 2 cup chopped raisins
  12. Get 2/3 cup chopped walnuts
  13. Get 1/2 cup sugar
  14. Make ready 1/2 cup water
  15. Make ready 2 Tbs ap flour
  16. Take 1/2 tsp cinnamon
  17. Make ready 1/2 tsp nutmeg

Stir in dry ingredients and mix well. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. This is a prune and raisin filled cookie with chopped walnuts added if desired.

Instructions to make Filled Sugar Cookies:
  1. With electric mixer, cream sugar and butter until fluffy
  2. Add powder, soda and salt. Mix
  3. Add beaten egg, milk, and vanilla. Mix
  4. Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
  5. Wrap in plastic wrap, put back in bowl and refrigerate
  6. Preheat oven 350°
  7. In medium sauce pan add all filling ingredients.
  8. Cook over medium-low heat until thickened and liquid is nearly gone
  9. Set filling aside
  10. On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
  11. Roll out and cut until all dough is used (about 24 cookies)
  12. Place half the cookies on parchment lined baking sheets.
  13. Place approximately 1 Tbs of filling in center of each cookie
  14. Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
  15. Bake 12 minutes, rotating once
  16. Cool completely on wire racks. Store in air tight container
  17. You can use dried cranberries, figs or dried plums and any nut combo

Cookies are glazed on top and decorated with colored sprinkles. In a bowl, cream sugar and butter together until fluffy. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Roll out dough; cut in rounds. Mound filling in center, place another round on top and seal edges.

So that’s going to wrap it up for this exceptional food filled sugar cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!