Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade strawberry shortcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Strawberry Shortcakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Strawberry Shortcakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Strawberry Shortcakes:
- Get 1 &1/2 cups flour
- Take 2 &1/2 teaspoon baking powder
- Get lemon zest
- Prepare 1/2 teaspoon baking soda
- Prepare 2 Tablespoon sugar
- Get pinch salt and 1/2 cup buttermilk
- Take 4 ounces cold butter - cubed
- Take Topping:
- Get 3 cups sliced fresh strawberries
- Take 2 Tablespoon sugar
- Prepare 1 Tablespoon lemon zest
- Take whipped cream
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
So that’s going to wrap this up with this special food homemade strawberry shortcakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!