Perfect Sugar Cookies
Perfect Sugar Cookies

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, perfect sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Perfect Sugar Cookie Recipe is really just that- PERFECT. The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! This Sugar Cookie recipe is PERFECTION!

Perfect Sugar Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Perfect Sugar Cookies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Perfect Sugar Cookies:
  1. Take 1 1/2 cups unsalted butter (3 sticks), softened
  2. Prepare 2 cups granulated sugar
  3. Make ready 4 eggs
  4. Get 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
  5. Prepare 5 cups all-purpose flour, plus more for rolling
  6. Make ready 2 teaspoons baking powder
  7. Take 1 teaspoon salt

Crisp on the outside, but buttery soft on the inside, this is a family favorite! These are amazing, and I also have a recipe for perfect Cut Out Sugar Cookies. This is the only sugar cookie recipe you'll need! Perfectly soft-baked, thick, chewy, and so creamy thanks to the surprise ingredient - cream cheese!

Instructions to make Perfect Sugar Cookies:
  1. In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
  2. In a separate bowl, whisk together remaining ingredients.
  3. Add dry ingredients to wet ingredients in batches until well combined.
  4. Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
  5. Pre-heat oven to 400 degrees.
  6. Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
  7. Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
  8. Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
  9. Frost cookies with Royal Frosting once cookies are completely cool.

Topped with a sweet & simple powdered sugar frosting. How to Make Perfect Sugar Cookies. When it comes to baking, I am definitely NOT an expert. So when I tell you that this recipe makes the best, most perfect sugar cookies, you can truly believe me. Because if I can make perfect sugar cookies with this recipe, I promise, you can make perfect sugar cookies too!

So that is going to wrap it up for this exceptional food perfect sugar cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!