Butter Scones
Butter Scones

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Scones is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter Scones is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook butter scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter Scones:
  1. Make ready 225 grams plain flour
  2. Make ready 3 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Get 50 grams butter (cold and cut into pieces)
  5. Make ready 25 grams caster sugar
  6. Make ready 100 grams dried fruit (optional)
  7. Make ready 1 medium egg
  8. Get 120 ml milk
Instructions to make Butter Scones:
  1. Preheat oven to 180°C/160°C fan/gas 4.
  2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit.
  3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface.
  4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray.
  5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack.

So that is going to wrap it up for this exceptional food butter scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!