My Chorizo and Chili Beef Bake with Homemade Chips 😊
My Chorizo and Chili Beef Bake with Homemade Chips 😊

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chorizo and chili beef bake with homemade chips 😊. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Make ready 1 large onion, chopped
  2. Prepare 400 grams minced Beef
  3. Get 1 Chorizo sliced
  4. Prepare to taste Salt & Pepper
  5. Prepare 2 red chilies, sliced or mashed very small
  6. Take 2 can chopped tomatoes
  7. Take 2 Beef boulion or cubes
  8. Prepare 2 tbsp Tomato puree
  9. Prepare 2 tbsp olive oil
  10. Prepare 2 clove garlic crushed
  11. Take 1 green chilli chopped small
  12. Get 1 Sweet Red Pepper
  13. Prepare 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap this up for this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!