Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma's sugar cookies and frosting. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Sugar Cookies and Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Grandma's Sugar Cookies and Frosting is something which I have loved my whole life. They are nice and they look fantastic.
These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, with the right amount of tang from the sour cream. Be prepared for a storm of powdered sugar to fly everywhere, unless you're really patient and only do like a tablespoon at a time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Sugar Cookies and Frosting:
- Take Cookies
- Make ready 1/2 cup Real Butter
- Prepare 1 cup Crisco
- Take 2 cups Granulated Sugar
- Take 2 tsp Almond Flavoring
- Prepare 4 Eggs
- Prepare 5 cups Flour
- Prepare 2 tsp Baking Powder
- Prepare 2 tsp Salt
- Get Frosting
- Take 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Make ready 1 tsp Almond Flavoring
- Take 1/2 tsp Kosher Salt
- Make ready Whipping Cream to consistency
- Get Food Coloring
Place powdered sugar, meringue powder and water in a large bowl. Icing is ready to use but it will be very thick. Divide the icing into two bowls. You will need a thinner consistency to frost the cookies and a medium consistency to do the decorations.
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
Add a few tablespoons of water to one bowl. In a large bowl, cream the sugar, butter, vanilla and salt. Combine the flour, baking powder and baking soda; add to creamed mixture. Grandma J's Rolled Sugar Cookies - A lightly sweetened, moist, cake-like sugar cookie with whipped vanilla buttercream frosting. A family favorite recipe passed down from generation to generation.
So that is going to wrap this up with this special food grandma's sugar cookies and frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
