My Spaghetti and Cheese Bake 😄
My Spaghetti and Cheese Bake 😄

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my spaghetti and cheese bake 😄. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make baked spaghetti with cheese. Season ground beef and sweet Italian sausage meat with Garlic Powder, Onion Powder, Seasoning Salt. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce?

My Spaghetti and Cheese Bake 😄 is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Spaghetti and Cheese Bake 😄 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my spaghetti and cheese bake 😄 using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti and Cheese Bake 😄:
  1. Get 100 grams Uncooked Spaghetti
  2. Get 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  3. Get Milk needed for the cheese sauce
  4. Prepare 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella

I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don't you think?! Something magical happens when you bake spaghetti - it turns into a whole other dish with flavors that are completely different. If you have leftover bolognese or meat sauce on hand, try this. You really can't go wrong with cheese, noodles, and sauce baked to perfection.

Steps to make My Spaghetti and Cheese Bake 😄:
  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
  2. Heat up the required amount of milk to make the cheese sauce
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
  7. You could also finish off in the oven to give it a golden brown top.

This spaghetti pie is a sure family pleaser. Find out how to make your spaghetti and cheese jaffles even better. Angel double Acting Baking Powder is aluminum-free and it has a double-effect foaming function. This is the best baked spaghetti recipe because unlike the traditional Italian versions, there is no Mozzarella. Instead, I add in layers of Monterey Jack Cheese, Cheddar Cheese, and Pepperoni.

So that is going to wrap it up with this exceptional food my spaghetti and cheese bake 😄 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!