Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot split pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Split Pea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Split Pea Soup:
- Make ready 2 cup dried green split peas
- Prepare 1 bay leaf
- Get 1 onion, chopped
- Make ready 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Get 2 large ham hocks
- Take 2 quart water
- Take 1 cup mashed potatoes, opt
The rich, creamy texture and flavor wins out over the color for sure. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later.
Instructions to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.
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