Bahn Mi Slider
Bahn Mi Slider

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bahn mi slider. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bahn Mi Slider is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bahn Mi Slider is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bahn mi slider using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bahn Mi Slider:
  1. Make ready Meat Patties:
  2. Take 500 g mince pork
  3. Make ready 500 g mince beef
  4. Prepare 1/2 cup finely chopped basil
  5. Get 6 garlic cloves, minced
  6. Prepare 4 green onion finely chopped
  7. Take 2 tbs fish sauce
  8. Get 2 tbs siracha
  9. Take 2 tbs sugar
  10. Get 1 tbs cornstarch
  11. Get 1 1/2 salt and pepper
  12. Prepare Vegetable Slaw:
  13. Prepare 1 1/2 c coarsely grated carrots
  14. Prepare 1 1/2 c coarsely grated diakon
  15. Take 1 1/2 c finely slice cabbage
  16. Make ready 1 c slice purple cabbage
  17. Take 1 c cilantro leaves
  18. Prepare 1/4 c rice vinegar
  19. Prepare 2 tbs sugar
  20. Take 1 tsp salt
  21. Make ready 2 tbs mayonaise
  22. Prepare 16 sweet rolls
  23. Get Thinly sliced jalapeno chilies
  24. Take 16 large toothpicks
Steps to make Bahn Mi Slider:
  1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
  2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
  3. Broils patties until cooked through (about 5 - 10 minute)
  4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
  5. For the slaw, whisk together the vinegar, sugar and salt.
  6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
  7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
  8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
  9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
  10. Enjoy

So that’s going to wrap it up with this exceptional food bahn mi slider recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!