Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna steak with cucumber guacamole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna steak with cucumber guacamole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tuna steak with cucumber guacamole is something that I have loved my whole life.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To get started with this recipe, we must first prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Take 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Take 1 cucumber
- Prepare 1/2 red onion
- Make ready 1 clove garlic
- Make ready 10 g cilantro
- Take 1/2 jalapeños
- Make ready 1/2 lime juice
- Get 1/2 orange juice
- Prepare 1/2 tsp cumin
- Get Salt
- Make ready Pepper
- Prepare 1/2 lemon (juice) for serving
- Get Olive oil for greasing
This recipe for Pan Seared Ahi Tuna Steaks with Avocado Salsa is full of flavor, healthy fat, and nutrition. Great for gluten-free, Paleo, or keto diets. Atkins welcomes you to try our delicious Cucumber Guacamole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Instructions to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Add avocado, lemon juice, Worcestershire sauce, butter, and salt and process until pureed. This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing. Tuna is an expensive investment for dinner, so it's important to pick a cut that's both fresh and delicious. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with. Spicy Tuna Cucumber BitesSum Of Yum.
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