Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby spinach & potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baby Spinach & Potato Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baby Spinach & Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Make ready 3 Potatoes *about 500g
- Get 100 g Beans *can be replaced with Asparagus or Broccoli
- Take 50 g Fetta *crumbled
- Take 60 g Baby Spinach
- Make ready Salt for cooking Potatoes
- Make ready <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yoghurt
- Take 1 tablespoon White Whine Vinegar OR Lemon Juice
- Make ready 1 clove Garlic *grated
- Take 1/4-1/2 Onion *finely chopped
- Get 1 tablespoon Dijon Mustard
- Get 1 tablespoon Parsley *finely chopped
- Make ready 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Take Salt & Black Pepper
Instructions to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
So that is going to wrap it up with this special food baby spinach & potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!