My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰ is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Take 1 tin Tuna fish crushed
  2. Make ready Add 1/2 tsp cracked Peppercorns
  3. Take 1 tsp hot Pepper Sauce
  4. Take 2 heaped tbls Sourcream
  5. Get 1 pinch Salt (opt)
  6. Prepare 1 little squeeze of lemon juice
Instructions to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip šŸ˜‰:
  1. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
  2. Next add your toast to the toaster
  3. Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
  4. Cut the toast and spread the tuna all over on 2 slices toast.

So that is going to wrap this up for this exceptional food my tuna, crushed black peppercorns with lemon on toast or dip šŸ˜‰ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!