Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, californian rolls and tuna sushi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Californian Rolls and Tuna sushi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Californian Rolls and Tuna sushi is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Take 220 gm Sushi Rice
- Prepare 80 ml Rice vinegar
- Prepare 1 tbsp sugar
- Take 1/3 tbsp salt
- Make ready 20 ml light Soya
- Take 20 gm Wasabi paste
- Make ready 6 no. Nori sheet
- Get 100 gm fresh sako tuna
- Take 6 pcs prawns
- Take 100 gm tempura flour
- Get 1 no. cucumber
- Make ready 1 no. Avacado
- Get 20 gm pickle ginger
- Make ready 1 tsp tagorashi spice
- Get 20 ml kewpie
- Prepare 4 no. Crab stick
Steps to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that’s going to wrap it up with this special food californian rolls and tuna sushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
