Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture. Combine all of the slaw ingredients in a large bowl and toss to combine. Slow Cooker Hawaiian BBQ Pork Wonton Tacos.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Make ready 1 lb pork roast
- Get 4 tsp liquid smoke
- Take 2 tsp sea salt
- Make ready 2 cup broccoli slaw
- Prepare 1/2 red onion, chopped
- Get 1/4 cup cilantro, chopped
- Take Sauce
- Make ready 1/4 cup ketchup
- Get 1/4 cup soy sauce
- Prepare 1/3 cup pineapple juice
- Prepare 1 tsp garlic, minced
- Prepare 1 tbsp brown sugar
- Prepare 1/4 tsp ginger, minced
These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly. The recipe is gluten free and freezer-friendly. Place a porklain in a crock pot and cover with campbells sauce.
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!! Fully loaded, they are the perfect anytime sandwich. This easy Slow Cooker Pineapple Pulled Pork has tons of tropical flavor that is perfect for any summer BBQ! Piled high with barbecue sauce an a slice of pineapple, it makes great tacos or even sliders!
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