Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot autumn chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Autumn Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crock Pot Autumn Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Spread whole artichokes over bottom of Crock-Pot® slow cooker. Top chicken with marinated artichoke hearts and their liquid. Peel and chop carrots and parsnips and place them in the bottom of the crock pot.
To get started with this recipe, we must prepare a few components. You can cook crock pot autumn chicken using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Autumn Chicken:
- Prepare 8 boneless chicken breasts or you may use chicken thighs instead
- Make ready 1 package fresh sliced mushrooms
- Prepare 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Make ready 1 can (about 14 oz.) quartered artichokes drained
- Prepare 1 small jar marinated quartered artichokes (about 6 oz.)
- Get 3/4 cup dry white cooking wine (or a dry white table wine)
- Prepare 16 oz cooked egg noodles
- Get 1 fresh chopped parsley for garnish
- Make ready 1 paprika for garnish
How to Make Slow Cooker Autumn Chicken. Spread whole artichoke hearts over bottom of crock pot or slow cooker. Top with half of the mushrooms. Layer chicken tenders over the mushrooms.
Steps to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
Top chicken with marinated artichoke hearts with liquid. Peel and chop carrots and parsnips and place them in the bottom of the crock pot. Cut squash into chunks and slice off the skin. Sprinkle desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough honey on top to lightly cover the squash. Top with half of the mushrooms.
So that’s going to wrap it up with this special food crock pot autumn chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
