Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood noodle soup / white hokkien mee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life. They’re fine and they look fantastic.
Hokkien mee is a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines, that has its origins in the cuisine of China's Fujian (Hokkien) province. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Take 3 tbsp fine dice garlic and shallot
- Get 1 tbsp oil
- Get 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Prepare garnish
- Prepare 1 tbsp slice red cili deseeded
- Take 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Take 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Take soup base optional or any stock
- Take 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Take seasoning
- Make ready 1/2 tsp white pepper
While they stir-fry, all the ingredients are coated in a flavorful stock usually made from prawns, pork, and other types of seafood.. Penang Hokkien Mee (Penang Prawn Noodle Soup)My Cooking Hut. HOKKIEN NOODLE Hokkien noodle is usually thick and round and yellow in color. Traditional KL Hokkien mee is stir fried with lard and made with seafood combination such as shrimp, fish balls, squid, etc and also slices of pork belly.
Steps to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
The oil will solidify into a white solid at room temperature. Crab stir-fried in a semi-thick, sweet and savoury tomato and chilli based. KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. This easy and authentic Hokkien mee recipe replicates This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in the special soy sauce for the best flavours. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth.
So that is going to wrap it up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
