Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys maple syrup cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Take 120 ml coconut milk
  2. Prepare 120 ml maple syrup
  3. Prepare 80 ml olive oil
  4. Take 1 tbsp milled flaxseed / linseed
  5. Get 1 tsp vanilla extract
  6. Prepare 1/2 tsp cider vinegar
  7. Prepare 160 g gluten-free / plain flour
  8. Get 1/8 tsp xanthan gum if using gluten-free flour
  9. Take 1 tsp baking powder
  10. Prepare 1/2 tsp bicarb / baking soda
  11. Take 175 g icing sugar / powdered sugar
  12. Prepare 75 g gold foil Stork block margarine
  13. Prepare 2 tbsp maple syrup or as required to thin the buttercream to consistency
Instructions to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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