Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooker fruit cake (tea loaf) is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Slow Cooker Tea Loaf. Soak the fruit in tea for a couple of hours. Grease and line the pot with baking paper or a cake liner.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Prepare 375 g mixed fruit (with or without peal)
  2. Get 250 ml hot tea
  3. Get 100 g light brown sugar
  4. Make ready 50 g butter
  5. Get 1 egg
  6. Take 3 tsp cinnamon
  7. Get 225 g self raising flour

One of the reason I bake in the slow cooker is because you can't end up a dry cake in the slow cooker, they stay lovely and moist, and full of flavour. With a bake like this tea loaf, which is a simple fruit cake, its so easy to make up the ingredients then leave it to cook gently. The Best Slow Cooker Fruit Cake Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Slow Cooker (crock-pot) Pina Colada Lava Cake, Crock-pot Slow Cooker Chili Chicken & Pumpkin Stew Pour over the tea and cover the bowl.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

I had a flop with this cake, only because I couldn't fit my metal loaf tin in and used the glass loaf tin, needed more than an. This site was created by Sharen Wood of Bundaberg Qld. Feel free to send her a message or leave a comment about these recipes. Add the mixture to your greased loaf tin. Place the tin into your slow cooker.

So that’s going to wrap it up for this special food slow cooker fruit cake (tea loaf) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!