Homemade Yuzu Kosho (Citrus Chili Paste)
Homemade Yuzu Kosho (Citrus Chili Paste)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade yuzu kosho (citrus chili paste). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Yuzu Kosho (Citrus Chili Paste) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Yuzu Kosho (Citrus Chili Paste) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade yuzu kosho (citrus chili paste) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Make ready 4 small green chilis (Japanese or Thai work well)
  2. Make ready 10 small yuzu or other fragrant citrus like Meyer lemons
  3. Prepare 2 tbsp sea salt
Instructions to make Homemade Yuzu Kosho (Citrus Chili Paste):
  1. Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter.
  2. Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better.
  3. Grind or process until you have a yellow-ish green paste.
  4. Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors).
  5. Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!

So that is going to wrap this up with this special food homemade yuzu kosho (citrus chili paste) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!