Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tuna pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
- Prepare 150 grams pasta
- Make ready 1 small red onion sliced
- Make ready Olive oil
- Make ready 1-2 tins tuna or salmon
- Prepare 2 cloves diced garlic
- Make ready 1 handful Herbs fresh of dried
- Get Chilli / either dried or fresh
- Prepare Rind and juice of a lemon
- Take A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Prepare 1 tbsp capers
- Get Sweet chilli sauce optional
- Make ready Wedge of lemon to serve
- Take to taste Salt and pepper
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Steps to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
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So that is going to wrap this up for this special food tuna pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
